Nicaraguan Guacamole

Name: Nicaraguan Guacamole
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 8 to 12 servings
Cuisine: central-american
Ingredients: 4 ripe medium avocados, peeled, pitted and diced; 4 hard boiled eggs, diced; 1/4 cup minced white onion; 2 small limes, juiced; 1 teaspoon granulated garlic; 1 teaspoon Kosher salt; 1/2 teaspoon coarse ground black pepper

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Level: Easy

Total: 5 min
Active: 5 min

Yield: 8 to 12 servings

This traditional Nicaraguan Guacamole is delicious on its own, served on the side of classic Nicaraguan dishes like Gallo Pinto or Chancho Frito or served with fried Tostones for a delicious appetizer. It’s a simple recipe flavored with plenty of fresh lime juice, onion and mixed with hard-boiled eggs which might sound odd but works so well together!

Level: Easy

Total: 5 min
Active: 5 min

Yield: 8 to 12 servings

Ingredients

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4 ripe medium avocados, peeled, pitted and diced

4 hard boiled eggs, diced

1/4 cup minced white onion

2 small limes, juiced

1 teaspoon granulated garlic

1 teaspoon Kosher salt

1/2 teaspoon coarse ground black pepper

Directions

Watch how to make this recipe.

Add the diced avocado, eggs and onion to a large mixing bowl. Add the lime juice, granulated garlic, salt and pepper and give it a gentle stir until evenly combined. Give it a taste and adjust seasoning as needed. Cover and chill until ready to serve.