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How to Pit Avocados
01:53
Tackle delicious avocados with our easy pitting technique.
Get to know the local flavor of Los Angeles with the rich and flavorful Hass avocado. These green gems are made into fries, slathered on toast and pureed into a cocktail.
Chef James Briscione tours an urban farm and makes savory avocado toast topped with salmon, a poached egg, everything bagel spice and fresh-picked produce.
Get to know the local flavor of Los Angeles with the rich and flavorful Hass avocado. These green gems are made into fries, slathered on toast and pureed into a cocktail.
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