Avocado Salad

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Salad:

2 semi-ripe avocados

2 tablespoons torn fresh flat-leaf parsley leaves

1 mini cucumber, sliced 

1/2 small red onion, thinly sliced 

Kosher salt and freshly ground black pepper 

Dressing:

2 tablespoons extra-virgin olive oil

1 tablespoon honey 

1/4 teaspoon ground cumin 

1 lime, juiced (about 2 tablespoons)