Tahini Honey Farro Salad
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Recipe courtesy of Trisha Yearwood

Tahini Honey Farro Salad

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  • Level: Easy
  • Total: 45 min
  • Active: 15 min
  • Yield: 4 to 6 servings



  1. Cook the farro according to the package instructions. Set aside.
  2. Whisk the honey, olive oil, tahini, lemon juice, salt and pepper together in a large bowl. Add the farro to the bowl and toss to coat. Sprinkle in the scallions, cilantro and mint and fold in to mix. Serve immediately or chill until ready to serve.