Save Recipe Print
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy
Total:
35 min
Active:
25 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a large saucepan, bring 4 quarts of water to a boil. Add the rotini, reduce to a low boil and cook to the desired doneness, about 10 minutes, adding the tortellini during the last 6 minutes of cooking. Drain and transfer to a large bowl.

Toss the tomatoes with the salt and pepper in a small bowl.

While the pasta is still warm, add the tomatoes, Cheddar and oil and toss to combine. Serve warm.

Get the Recipe

Whole Roasted Stuffed Cauliflower

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