Save Recipe Print
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Salad:
Dressing:

Directions

Watch how to make this recipe.

For the salad: Preheat the oven to 400 degrees F. In a small bowl, mix the ramen noodles, almonds, sunflower seeds and melted butter. Transfer to a baking sheet and toast in the oven, stirring occasionally, until browned, about 10 minutes. Remove from the oven and set aside to cool. 

Tear the lettuce and combine with the spinach, strawberries and cheese in a large salad bowl. 

For the dressing: Dissolve the sugar in the vinegar. Combine the oil, paprika, salt and garlic and then add to the sugar-vinegar mixture. Mix well and store in the refrigerator until ready to serve. 

Just before serving, sprinkle the crunchy topping over the salad green and toss the salad with enough dressing to coat the greens.

More from:

Easter

Step Inside the Fantasy Kitchen

Take tour of Food Network Fantasy Kitchen with designer Shea McGee.

IDEAS YOU'LL LOVE

Strawberry Salad

Recipe courtesy of Giada De Laurentiis

Chocolate Covered Strawberries

Recipe courtesy of Food Network Kitchen

Strawberry Shortcake

Recipe courtesy of Mary Nolan

Curried Chicken Salad

Recipe courtesy of Ina Garten

Strawberry Oatmeal Bars

Recipe courtesy of Ree Drummond

Chocolate Covered Strawberries

Recipe courtesy of Aaron McCargo Jr.

Chocolate-Dipped Strawberries

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories