Recipe courtesy of Giada De Laurentiis
Episode: Italian Salads
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Italian Antipasto Salad
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.

Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

Get the Recipe

Whole Roasted Stuffed Cauliflower

Cauliflower gets the royal treatment with a cheesy, bacony kale stuffing.

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