Recipe courtesy of Giada De Laurentiis

Italian Antipasto Salad

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  • Level: Easy
  • Total: 10 min
  • Prep: 10 min
  • Yield: 1 2/3 cups
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Ingredients

Red Wine Vinaigrette:

Directions

Yield: 6 to 8 servings .
  1. Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.
  2. Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
Katie Lee Biegel

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