Recipe courtesy of Giada De Laurentiis
Episode: Italian Salads
Save Recipe Print
Italian Antipasto Salad
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy
Total:
10 min
Prep:
10 min
Yield:
1 2/3 cups
Level:
Easy

Ingredients

Red Wine Vinaigrette:

Directions

Mix the vinegar, lemon juice, honey, and salt in a blender. With the machine running, gradually blend in the oil. Season the vinaigrette with salt and pepper, to taste.

Combine the first 8 ingredients in a large bowl. Toss with enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Asian Noodle Salad

Recipe courtesy of Ree Drummond

German Potato Salad

Recipe courtesy of Bobby Flay

Tomato, Onion, and Cucumber Salad

Recipe courtesy of Rachael Ray

Fresh Corn Salad

Recipe courtesy of Ina Garten

German Potato Salad

Recipe courtesy of Mary Nolan

French Potato Salad

Recipe courtesy of Ina Garten

Spinach Salad with Warm Bacon Dressing

Recipe courtesy of Alton Brown

Mango and Avocado Salad

Recipe courtesy of Sunny Anderson

Celery and Parmesan Salad

Recipe courtesy of Ina Garten

Browse Reviews By Keyword

          Latest Stories