Italian Mixed Salad

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2 teaspoons olive oil

12 ounces turkey sausage, casings removed

1/2 head romaine lettuce, cut into bite-size pieces

1/2 head butter lettuce, cut into bite-size pieces

1/4 head iceberg lettuce, cut into bite-size pieces

2 tomatoes, coarsely chopped

6 ounces Provolone, cubed

3/4 cup rinsed canned red kidney beans, patted dry

3/4 cup rinsed canned garbanzo beans, patted dry

Red Wine Vinaigrette, recipe follows

Salt and freshly ground black pepper