Recipe courtesy of Giada De Laurentiis
Episode: Weekend Lunch
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Italian Mixed Salad
Total:
33 min
Prep:
15 min
Inactive:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy
Total:
33 min
Prep:
15 min
Inactive:
10 min
Cook:
8 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.

Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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