Italian Mixed Salad

Save Recipe
  • Level: Easy
  • Total: 33 min
  • Prep: 15 min
  • Inactive: 10 min
  • Cook: 8 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Heat the oil in a heavy medium skillet over medium-high heat. Add the sausage and cook until brown and cooked through, breaking the sausage into bite-size pieces, about 5 to 8 minutes. Transfer the sausage to a plate. Cool to room temperature.
  2. Chop and combine the lettuce, tomatoes, cheese, and cooked sausage in a large bowl. Add beans and enough vinaigrette to coat. Season the salad with salt and pepper, to taste, and serve.
Charred Eggplant and Tomato Caprese Salad
PREMIUM
16m Easy 97%
CLASS
Vegetarian Italian Chopped Salad
PREMIUM
22m Easy 99%
CLASS
Broccoli and Italian Sausage Baked Pasta
PREMIUM
26m Easy 100%
CLASS
Chopped Salad
PREMIUM
Katie Lee

Chopped Salad

14m Easy 97%
CLASS