Italian Trio Salad

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  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 to 6 servings
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Ingredients

1 head radicchio, cut into 1-inch pieces

1 large or 2 small endive, cut into 1/2-inch pieces 

1 head Treviso or 1/2 other small radicchio, cut into 1/2-inch pieces 

2 cups baby arugula 

2 tablespoons extra-virgin olive oil 

1 1/2 tablespoons fresh lemon juice (from 1 lemon) 

1 teaspoon kosher salt 

Directions

  1. Combine the radicchio, endive, Treviso, arugula, olive oil, lemon juice and salt in a large bowl. Use your hands to toss the greens gently and coat them evenly with the dressing.
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