Recipe courtesy of Giada De Laurentiis

Italian Lentil Salad

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  • Level: Easy
  • Total: 28 min
  • Prep: 8 min
  • Cook: 20 min
  • Yield: 4 to 6 servings
  • Nutrition Info
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Ingredients

For the Salad:

For the Vinaigrette:

Directions

  1. For the Salad:
  2. Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
  3. For the Vinaigrette:
  4. Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
  5. Pour the vinaigrette over the salad and toss well.
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