Italian Lentil Salad
- Total:
- 28 min
- Prep:
- 8 min
- Cook:
- 20 min
- Yield:
- 4 to 6 servings
- Level:
- Easy
Nutrition Info
- Nutritional Analysis
- Per Serving
- Calories
- 480
- Total Fat
- 20 grams
- Saturated Fat
- 2 grams
- Sodium
- 173 milligrams
- Carbohydrates
- 61 grams
- Dietary Fiber
- 14.5 grams
- Protein
- 19 grams
- Sugar
- 11 grams
Ingredients
For the Salad:
For the Vinaigrette:
Directions
For the Salad:
Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.
For the Vinaigrette:
Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste
Pour the vinaigrette over the salad and toss well.
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