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Italian Lentil Salad
Total:
28 min
Prep:
8 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Total:
28 min
Prep:
8 min
Cook:
20 min
Yield:
4 to 6 servings
Level:
Easy

Nutrition Info

Ingredients

For the Salad:
For the Vinaigrette:

Directions

For the Salad:

Bring a large pot of salted water to a boil over high heat. Add the lentils and cook until tender, stirring occasionally, about 18 to 20 minutes. Drain and let cool for 5 minutes. Place lentils and remaining salad ingredients in a large salad bowl.

For the Vinaigrette:

Place the lemon juice in a small bowl. Slowly add the oil, whisking constantly, until combined. Season with salt and pepper, to taste

Pour the vinaigrette over the salad and toss well.

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Whole30 Bacon and Egg Cups

This Whole30-friendly recipe is easy to prepare for a crowd.

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