Save Recipe Print
Yield:
12 servings

Ingredients

Directions

Simmer lentils in salted water for 45 minutes until tender. The lentils will double in size. Meanwhile, saute onions and carrots in 2 tablespoons olive oil until soft. Transfer vegetables to a large mixing bowl. Add sugar, parsley, red wine vinegar and remaining olive oil. 

Drain lentils well and add them to mixing bowl. Toss well while lentils are warm. You may need to add more oil and vinegar according to taste. Season to taste with salt and pepper. Serve warm, room temperature or chilled.

My Private Notes

Add a Note
Get the Recipe

Berry Dessert Lasagna

This chilled berry trifle is an easy, crowd-pleasing dessert.

IDEAS YOU'LL LOVE

Lentil Salad

Recipe courtesy of Food Network Kitchen

Lentil Salad

Recipe courtesy of Alton Brown

Lentil Salad

Tomato and Lentil Salad

Recipe courtesy of Marcela Valladolid

Italian Lentil Salad

Recipe courtesy of Giada De Laurentiis

Warm Lentil Salad

Recipe courtesy of Michele Urvater

Red Lentil Salad

Recipe courtesy of Bal Arneson

Lentil Quinoa Salad

Recipe courtesy of Melissa d'Arabian

French Lentil Salad

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories