Recipe courtesy of Food Network Kitchen
Save Recipe Print
Yield:
4 servings

Ingredients

Directions

In a large saucepan, bring 1 quart of water to a boil. Season water and stir in lentils. Reduce heat to a simmer and cook lentils for 20-30 minutes or until just tender. The lentils should not be mushy. Drain off any remaining liquid.

Begin chopping the garlic clove and sprinkle with some salt. Using the flat side of the knife mash the garlic into a paste. In a medium bowl, whisk together the lemon juice and garlic paste. Whisk the olive oil into the lemon juice in a thin stream. Stir in the parsley, tomatoes, green pepper and basil. Gently mix in the drained lentils and toss to coat. Season to taste with salt and pepper

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Lentil Salad

Recipe courtesy of Alton Brown

Lentil Salad

Lentil Salad

Brown Lentil Salad

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Italian Lentil Salad

Recipe courtesy of Giada De Laurentiis

Lamb with Lentil Salad

Recipe courtesy of Food Network Kitchen

Tomato and Lentil Salad

Recipe courtesy of Marcela Valladolid

Lentil-Potato Salad

Recipe courtesy of Rachael Ray

Lentil Avocado Salad

Recipe courtesy of Guy Fieri

Browse Reviews By Keyword

          Latest Stories