French Lentil Salad

  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Save Recipe

Directions

  1. Cook 1 cup French lentils in salted simmering water until tender, about 25 minutes, adding 1/2 pound chopped haricots verts during the last minute of cooking; drain and let cool. Whisk 3 tablespoons white wine vinegar and 1 tablespoon each minced shallot, Dijon mustard and chopped thyme in a large bowl; whisk in 1/3 cup olive oil. Add the lentils, haricots verts, 8 sliced radishes, 3 slices thick-cut bacon (chopped and cooked), 2 cups torn frisee and 1/2 cup pitted nicoise olives. Season with salt and pepper and toss.

Lentil Salad

Warm Lentil Salad with Roasted Beets and Goat Cheese

Warm Lentil Salad with Roasted Beets and Goat Cheese