French Lentil Salad

  • Level: Easy
  • Total: 35 min
  • Active: 10 min
  • Yield: 6 to 8 servings
Save Recipe


  1. Cook 1 cup French lentils in salted simmering water until tender, about 25 minutes, adding 1/2 pound chopped haricots verts during the last minute of cooking; drain and let cool. Whisk 3 tablespoons white wine vinegar and 1 tablespoon each minced shallot, Dijon mustard and chopped thyme in a large bowl; whisk in 1/3 cup olive oil. Add the lentils, haricots verts, 8 sliced radishes, 3 slices thick-cut bacon (chopped and cooked), 2 cups torn frisee and 1/2 cup pitted nicoise olives. Season with salt and pepper and toss.
Get the Recipe

Perfect Cranberry Sauce

This ruby-hued sauce is a breeze to make with either fresh or frozen fruit.

French Lentil Salad

Herb Radicchio Salad with French Lentils

Brown Lentil Salad

Italian Lentil Salad

Lentil Quinoa Salad

Lamb with Lentil Salad

Lentil, Bean and Parsley Salad

Lentil Salad with Beets and Bacon

🤤 More Drool-Worthy Recipes