Recipe courtesy of Food Network Kitchen

Summer Pasta and Lentil Salad

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  • Level: Easy
  • Total: 1 hr 20 min
  • Prep: 40 min
  • Cook: 40 min
  • Yield: 8 to 10 servings
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Ingredients

Directions

  1. In the bottom of a mixing bowl combine the oils, vinegar and Dijon mustard. Pass the garlic through a press into the dressing and season it well with salt and pepper. Add all the ingredients but the pine nuts and toss to blend. Adjust the seasoning; add a bit more of whatever you think the salad needs.
  2. Top each portion of salad with the pine nuts.

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