Loading Video...

Summer Garden Pasta

Save Recipe
  • Level: Easy
  • Total: 4 hr 20 min
  • Prep: 15 min
  • Inactive: 4 hr
  • Cook: 5 min
  • Yield: 6 servings
Share This Recipe

Ingredients

Directions

  1. Combine the cherry tomatoes, 1/2 cup olive oil, garlic, basil leaves, red pepper flakes, 1 teaspoon salt, and the pepper in a large bowl. Cover with plastic wrap, and set aside at room temperature for about 4 hours.
  2. Just before you're ready to serve, bring a large pot of water with a splash of olive oil and 2 tablespoons salt to a boil and add the pasta. Cook al dente according to the directions on the package (be careful - it only takes 2 to 3 minutes!). Drain the pasta well and add to the bowl with the cherry tomatoes. Add the cheese and some extra fresh basil leaves and toss well. Serve in big bowls with extra cheese on each serving.
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
10m Easy 99%
CLASS
James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
22m Easy 100%
CLASS