Loading Video...
Recipe courtesy of Food Network Kitchen

Cacio e Pepe Pasta

Getting reviews...
Don't let the ridiculously short ingredient list fool you -- this pasta is incredibly flavorful and oh-so-comforting. That, and the fact that you can throw it together in about 20 minutes just might make it your new favorite weeknight meal.
Save Recipe
  • Level: Easy
  • Total: 20 min
  • Active: 15 min
  • Yield: 4 servings
Share This Recipe



  1. Bring a large pot of salted water to a boil. Cook the pasta according to the package directions, reserving 1 cup of the cooking liquid before draining.
  2. Heat the butter and oil in a large skillet over medium-high heat until the foam from the butter subsides. Add the pepper and cook, stirring, until lightly toasted, about 1 minute. Add the pasta and up to 3/4 cup of the reserved cooking liquid, tossing to coat. Sprinkle the Parmesan on top and continue to cook, tossing, until the cheese is melted and the pasta is well coated, about 2 minutes. Add a little more of the cooking liquid to loosen, if necessary. Season with salt and divide among 4 bowls. Serve with additional Parmesan and pepper.
James Briscione

Fresh Pasta 

11m Intermediate 99%
15m Easy 98%
19m Easy 92%
Katie Lee Biegel

Lemon Pasta (Sponsored)

24m Easy 99%
8m Easy 97%
Larisa Alvarez

Cacio e Pepe

12m Easy 98%

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now