Parmesan Cheese Recipes : Food Network

Zucchini Parmesan Crisps

Ellie's healthier baked take on fried zucchini chips is cheesy, crunchy perfection.

Easy Parmesan "Risotto"

Ina's dish is the ultimate creamy comfort food. Serve it up tonight and your family will love it.

Parmesan-Roasted Broccoli

With this recipe, broccoli will become your new favorite veggie.

All Parmesan Cheese Recipes Ideas

Showing 1-18 of 678

Crispy Business: How to Make Parmesan Crisps

Article

Parmesan crisps look fancy, but they're actually just cheese and crackers for the lazy. You get the crunch of a cracker plus big cheese flavor in one — and they're super easy to make.

Crispy Business: How to Make Parmesan Crisps

9 Things You Can “Parm” (Other Than Eggplant)

Article

Cauliflower Parmesan? Yes please!

9 Things You Can “Parm” (Other Than Eggplant)

Alfredo Sauce

Recipe | Courtesy of Ree Drummond

Total Time:: 10 minutes

244 Reviews

Chicken Fingers and Piccata

Video | 01:34

This two-for-one chicken dinner has something the whole family will love.

Fresh Pasta with Parmesan Butter Sauce

Recipe | Courtesy of Silvia Barban

Total Time:: 1 hour

2 Reviews

No-Cream Alfredo Sauce

Recipe | Courtesy of Food Network Kitchen

Total Time:: 20 minutes

7 Reviews

Parmesan Roasted Zucchini

Video | 01:12

Ina scoops out zucchini and fills them with a cheesy panko topping.

Chicken Milanese

Recipe | Courtesy of Ree Drummond

Total Time:: 35 minutes

37 Reviews

Parmesan-Roasted Cauliflower

Recipe | Courtesy of Ina Garten

Total Time:: 45 minutes

24 Reviews

Parmesan Brussels Sprouts

Recipe | Courtesy of Katie Lee Biegel

Total Time:: 45 minutes

24 Reviews

Parmesan Herb Drop Biscuits

Recipe | Courtesy of Ree Drummond

Total Time:: 30 minutes

12 Reviews

The Best Garlic Bread

Recipe | Courtesy of Food Network Kitchen

Total Time:: 30 minutes

12 Reviews

Tyler Florence Shows How to Make Baked Ziti

Video | 03:50

Tyler Florence shares his recipe for Baked Ziti. He starts a pan of salted water heating up for the ziti pasta. He crumbles spicy pork Italian sausage and sweet pork Italian sausage and adds them to a saute pan with a bit of oil to start browning. He adds chopped fresh basil and thyme to the sausage. He also adds sliced onions and crushed garlic to the sausage. He opens a can of whole peeled San Marzano tomatoes and crushes them by hand and adds them to the sausage to make the sauce. Tyler drains the cooked ziti and adds it back to the pot in which it cooked, then adds the sauce to the ziti and stirs it together. He adds chopped up mozzarella and fresh grated Parmesan to the pasta. He adds a little chile flake to add some spice. He pours the ziti into a baking dish, sprinkles more Parmesan cheese on top and makes a “roof” with slices of buffalo mozzarella cheese. He bakes it at 375 degrees F.