- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 2 cups
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: about 2 cups
Ingredients
1 stick butter
1 cup heavy cream
Salt and freshly ground black pepper
Salt and freshly ground black pepper
2 cups freshly grated Parmesan
Pasta cooking water, as needed
Directions
- In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
- Toss to combine, thinning with pasta water if necessary.
