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Alfredo Sauce

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: about 2 cups
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1 stick butter

1 cup heavy cream  

Salt and freshly ground black pepper

Salt and freshly ground black pepper 

2 cups freshly grated Parmesan

Pasta cooking water, as needed


  1. In a saucepan or skillet, warm the butter and cream. Season with salt and pepper. Add the Parmesan and stir until melted.
  2. Toss to combine, thinning with pasta water if necessary.
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