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Sunny's Easy English Muffin Spinach Alfredo Pizza

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  • Level: Easy
  • Total: 30 min
  • Active: 25 min
  • Yield: 8 servings
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1 cup Alfredo sauce

2 to 3 cups fresh baby spinach 

4 English muffins, split with a fork and toasted 

1 teaspoon Italian seasoning 

2 rotisserie chicken breasts, shredded (2 cups), at room temperature

2 cups shredded mozzarella


  1. Preheat the oven to 400 degrees F.
  2. Put the Alfredo sauce in a pot over medium-low heat and let it come to a simmer. Add the spinach and stir until just wilted; turn off the heat.
  3. On each toasted muffin half, spread 1/4 cup Alfredo sauce, a sprinkle of Italian seasoning, a portion of the chicken and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve warm.