Sunny's Easy English Muffin Spinach Alfredo Pizza

Name: Sunny's Easy English Muffin Spinach Alfredo Pizza
Cook time: P0Y0M0DT0H25M0.000S
Total time: P0Y0M0DT0H30M0.000S
Yield: 8 servings
Ingredients: 1 cup Alfredo sauce; 2 to 3 cups fresh baby spinach; 4 English muffins, split with a fork and toasted; 1 teaspoon Italian seasoning; 2 rotisserie chicken breasts, shredded (2 cups), at room temperature; 2 cups shredded mozzarella

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Level: Easy

Total: 30 min
Active: 25 min

Yield: 8 servings

Level: Easy

Total: 30 min
Active: 25 min

Yield: 8 servings

Ingredients

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1 cup Alfredo sauce

2 to 3 cups fresh baby spinach

4 English muffins, split with a fork and toasted

1 teaspoon Italian seasoning

2 rotisserie chicken breasts, shredded (2 cups), at room temperature

2 cups shredded mozzarella

Directions

Watch how to make this recipe.

Preheat the oven to 400 degrees F.
Put the Alfredo sauce in a pot over medium-low heat and let it come to a simmer. Add the spinach and stir until just wilted; turn off the heat.
On each toasted muffin half, spread 1/4 cup Alfredo sauce, a sprinkle of Italian seasoning, a portion of the chicken and some mozzarella. Bake on a baking sheet until the cheese is melted, about 5 minutes. Serve warm.