Season 18, Episode 4

A Kid-Friendly Feast

The Kitchen is whipping up a bounty of meals perfect for kids and kids at heart, starting with Katie Lee's Chicken Meatball Casserole with Roasted Broccoli. It's easy to turn favorite foods into kid-friendly kebabs, like Jeff Mauro's French Toast Kebabs, Geoffrey Zakarian's PB & J Kebabs and Sunny Anderson's Hot Dog and Pretzel Nugget Kebabs. Then the hosts Pass the Pizza Cake with Jeff's son, Lorenzo, and Geoffrey's daughters, Madeline and Anna. Food blogger Catherine McCord stops by to make Quinoa-Crusted Chicken Tenders, and Sunny and Katie compete in an after-school snack-off with a panel of kid judges.
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Recipes From This Episode

Chicken Meatball Casserole

Crunchy Quinoa-Crusted Chicken Tenders

Sunny's Easy English Muffin Spinach Alfredo Pizza

Pizza Cake

Breakfast Kiddie Kebab

Dinner Kiddie Kebab

Dessert Kiddie Kebabs

Emoji Pizza

Lunch Kiddie Kebab

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