Recipe courtesy of Katie Lee Biegel
Pimiento Cheese Pepper Poppers
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- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 29 mg
- Sodium
- 279 mg
These bite-sized pepper poppers are a great way to kick off any holiday gathering. Spicy and creamy, they're addicting, so beware!
- Level: Easy
- Total: 15 min
- Active: 15 min
- Yield: 4-6 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 6 servings
- Calories
- 204
- Total Fat
- 17 g
- Saturated Fat
- 7 g
- Carbohydrates
- 5 g
- Dietary Fiber
- 1 g
- Sugar
- 2 g
- Protein
- 8 g
- Cholesterol
- 29 mg
- Sodium
- 279 mg
Ingredients
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Directions
- In a medium bowl, combine the goat cheese, Cheddar, mayonnaise, pimientos, pickle relish, chili powder and onion powder. Mash with a fork and stir until well combined. (If it feels a little thick, add another tablespoon of mayo.) Season to taste with salt and pepper. (If you want a little more of a kick, add a splash of hot sauce.) Transfer the mixture to a resealable plastic bag and use scissors to snip off the end. Pipe the pimiento cheese into each pepper, and place on a serving dish. Refrigerate until serving time.
