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Pimiento Cheese Spread

  • Level: Easy
  • Total: 10 min
  • Active: 10 min
  • Yield: 4 cups
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Ingredients

Two 7-ounce jars canned, sliced pimientos, drained 

Three 10-ounce bricks sharp Cheddar, finely grated 

1 cup mayonnaise 

White sandwich bread

Directions

  1. Place the drained pimientos in a blender or food processor and puree until smooth. Using an electric mixer, combine the pimientos and cheese, beating until smooth. Beat in the mayonnaise. Spread on slices of white sandwich bread while the mixture is room temperature. Trim the bread crusts and cut the sandwiches into triangles.
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