Cheese Boat

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1 loaf French or Italian bread 

Two 8-ounce packages cream cheese, at room temperature 

10 ounces sharp Cheddar, grated (about 2 1/2 cups) 

6 ounces corned beef, such as Carl Buddig, finely chopped 

1 bunch green onions, finely chopped 

1 medium tomato, finely chopped 

1/2 red bell pepper, cored, seeded and finely chopped 

1/2 teaspoon hot sauce, such as Tabasco 

1/2 teaspoon chili powder 

Large corn chips, for serving