Green Beans with Cheese Sauce

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  • Level: Easy
  • Total: 25 min
  • Active: 25 min
  • Yield: 4 servings
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1 pound green beans, trimmed

Pinch salt

4 tablespoons unsalted butter 

3 tablespoons all-purpose flour 

1 1/2 cups milk 

1/4 teaspoon garlic powder 

1/4 teaspoon dry mustard 

Pinch ground black pepper 

Pinch cayenne

1 cup shredded Cheddar cheese 

4 ounces cream cheese, softened 


  1. Bring 1/4 cup water just to a boil in a large saute pan over medium heat. Add the green beans and salt, cover and cook for 2 minutes. Uncover, raise the heat to high and cook until the water has evaporated, about 1 minute. Stir in 1 tablespoon of the butter and continue cooking until the beans are crisp-tender, 1 to 2 minutes. Remove from the heat.
  2. Melt the remaining 3 tablespoons butter in a medium saucepan over medium heat. Add the flour and cook, stirring, until golden, about 2 minutes. Whisk in the milk, garlic powder, dry mustard, black pepper and cayenne and cook, whisking continuously, until thickened, about 2 minutes. Stir in the cheddar cheese and cream cheese and heat until melted. Pour the cheese sauce over the green beans, or serve on the side.

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