Fried Green Beans

Name: Fried Green Beans
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 to 6 servings
Cuisine: american
Ingredients: Peanut oil, for frying; 1 cup beer; 1 cup all-purpose flour; 2 teaspoons salt, plus more for seasoning; 1/2 teaspoon ground black pepper, plus more for seasoning; 1 pound green beans, ends trimmed

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Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Level: Intermediate
Total: 20 min

Prep: 10 min
Cook: 10 min

Yield: 4 to 6 servings

Ingredients

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Peanut oil, for frying

1 cup beer

1 cup all-purpose flour

2 teaspoons salt, plus more for seasoning

1/2 teaspoon ground black pepper, plus more for seasoning

1 pound green beans, ends trimmed

Directions

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Watch how to make this recipe.

Preheat oil to 375 degrees F.
Whisk the beer, flour, salt and pepper until smooth.
Dip green beans into batter to coat, letting excess drip off. Fry in the peanut oil in batches, until they are golden and crisp. Remove from oil with a spider strainer to a paper towel lined sheet tray. Sprinkle with salt and pepper.