Recipe courtesy of Curtis Aikens

Deep Fried Green Beans

Name: Deep Fried Green Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Cuisine: asian
Ingredients: Canola oil for deep frying; 3 cups Chinese long beans, cut into 3-inch pieces; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 4 dried red chilies; 1 tablespoon dark soy sauce; 1 tablespoon rice wine; 1/2 tablespoon sesame oil; Salt and black pepper to taste

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Total: 20 min

Prep: 5 min
Cook: 15 min

Yield: 4 servings

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Ingredients

Canola oil for deep frying

3 cups Chinese long beans, cut into 3-inch pieces

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced

4 dried red chilies

1 tablespoon dark soy sauce

1 tablespoon rice wine

1/2 tablespoon sesame oil

Salt and black pepper to taste

Directions

Heat oil to 350 degrees.
Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.