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Recipe courtesy of Curtis Aikens

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Total:: 20 min
Prep:: 5 min
Cook:: 15 min

Yield:: 4 servings

Ingredients

Canola oil for deep frying
3 cups Chinese long beans, cut into 3-inch pieces
1 tablespoon fresh ginger, minced
1 tablespoon garlic, minced
4 dried red chilies
1 tablespoon dark soy sauce
1 tablespoon rice wine
1/2 tablespoon sesame oil
Salt and black pepper to taste

Directions

Heat oil to 350 degrees.

Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.

My Private Notes

Name: Deep Fried Green Beans
Prep time: P0Y0M0DT0H5M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 4 servings
Ingredients: Canola oil for deep frying; 3 cups Chinese long beans, cut into 3-inch pieces; 1 tablespoon fresh ginger, minced; 1 tablespoon garlic, minced; 4 dried red chilies; 1 tablespoon dark soy sauce; 1 tablespoon rice wine; 1/2 tablespoon sesame oil; Salt and black pepper to taste