Recipe courtesy of Curtis Aikens

Deep Fried Green Beans

  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Save Recipe


Canola oil for deep frying

3 cups Chinese long beans, cut into 3-inch pieces

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced

4 dried red chilies

1 tablespoon dark soy sauce

1 tablespoon rice wine

1/2 tablespoon sesame oil

Salt and black pepper to taste


  1. Heat oil to 350 degrees.
  2. Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.

Green Beans and Bacon

Green Beans with Lemon and Garlic

Green Bean Casserole

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

The Best Green Beans Ever

Best Ever Green Bean Casserole

Deep-Fried Turkey

🤤 More Drool-Worthy Recipes