Recipe courtesy of Curtis Aikens

Deep Fried Green Beans

Save Recipe
  • Total: 20 min
  • Prep: 5 min
  • Cook: 15 min
  • Yield: 4 servings
Share This Recipe


Canola oil for deep frying

3 cups Chinese long beans, cut into 3-inch pieces

1 tablespoon fresh ginger, minced

1 tablespoon garlic, minced

4 dried red chilies

1 tablespoon dark soy sauce

1 tablespoon rice wine

1/2 tablespoon sesame oil

Salt and black pepper to taste


  1. Heat oil to 350 degrees.
  2. Deep fry long beans, in batches, until they are wrinkled, 3 to 4 minutes. Heat 1 tablespoon of canola oil in a wok. Add ginger, garlic and chilies and quickly stir-fry. Remove the chilies. Add the beans back into the wok and mix with soy sauce, rice wine and sesame oil. Check for seasoning and salt and pepper as needed.

Green Beans with Lemon and Garlic

Greens and Beans

Green Beans and Bacon

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Green Bean Salad

The Best Green Beans Ever

Baked Green Bean Fries