Deep-Fried Green Beans

  • Level: Intermediate
  • Total: 28 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 3 min
  • Yield: 8 servings
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  1. Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.

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