Deep-Fried Green Beans

Save Recipe
  • Level: Intermediate
  • Total: 28 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 3 min
  • Yield: 8 servings
Share This Recipe


  1. Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.

Greens and Beans

Green Beans with Lemon and Garlic

Green Beans and Bacon

Roasted Green Beans

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Green Bean Salad

The Best Green Beans Ever

Baked Green Bean Fries

🤤 More Drool-Worthy Recipes