Recipe courtesy of Food Network Kitchen
Save Recipe Print
Deep-Fried Green Beans
Total:
28 min
Prep:
10 min
Inactive:
15 min
Cook:
3 min
Yield:
8 servings
Level:
Intermediate
Total:
28 min
Prep:
10 min
Inactive:
15 min
Cook:
3 min
Yield:
8 servings
Level:
Intermediate

Directions

Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.

Photograph by Kang Kim

My Private Notes

Add a Note
Get the Recipe

Ice Cream Social in a Bag

Get shaking with this unique way of making ice cream in five minutes.

IDEAS YOU'LL LOVE

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

Recipe courtesy of Trisha Yearwood

Green Beans with Lemon and Garlic

Recipe courtesy of The Neelys

Green Beans and Bacon

Recipe courtesy of The Neelys

The Best Green Beans Ever

Recipe courtesy of Ree Drummond

Roasted Green Beans

Recipe courtesy of Ree Drummond

Fried Green Beans

Recipe courtesy of The Neelys

Green Bean Salad

Recipe courtesy of Jamie Deen

Sweet and Hot Quick Pickled Green Beans

Recipe courtesy of Jeff Mauro

Green Bean Casserole

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories