Deep-Fried Green Beans

  • Level: Intermediate
  • Total: 28 min
  • Prep: 10 min
  • Inactive: 15 min
  • Cook: 3 min
  • Yield: 8 servings
Save Recipe

Directions

  1. Toss 1 pound leftover cooked or raw green beans with 1 teaspoon salt, 1/4 teaspoon cayenne pepper and 1 cup buttermilk; soak for 15 minutes. Season 1 cup cornmeal with salt and cayenne. Dredge the green beans in the cornmeal, then deep-fry in 2 inches of 375 vegetable oil until golden brown, 2 to 3 minutes.
Get the Recipe

Peanut Butter Molten Bundt

This decadent chocolate bundt cake is filled with molten peanut butter.

Green Beans with Lemon and Garlic

Roasted Green Beans

Green Beans and Bacon

Fresh Green Beans (a.k.a Tom Cruise Green Beans)

The Best Green Beans Ever

Green Bean Casserole

Green Bean Salad

Best Ever Green Bean Casserole

🤤 More Drool-Worthy Recipes