Recipe courtesy of Rachael Ray

Turkey Corn Chili

Name: Turkey Corn Chili
Prep time: P0Y0M0DT0H10M0.000S
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H25M0.000S
Yield: 4 servings
Cuisine: american
Ingredients: 1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil; 1 medium onion, chopped; 1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them); 1 jalapeno pepper, seeded and chopped; 1 bay leaf, fresh or dried; 1 1/2 pounds light and dark meat cooked turkey meat, diced; 1 1/2 to 2 tablespoons (a palm full) chili powder; 1 1/2 to 2 tablespoons (a palm full) ground cumin; 1 teaspoon to 2 teaspoons (several drops) cayenne pepper sauce; Coarse salt; 2 cups frozen corn kernels or leftover prepared corn; 1 (32-ounce) can chunky style crushed tomatoes; 2 cups prepared chicken stock or broth, paper container or canned; 2 scallions, white and greens, chopped

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Level: Easy
Total: 25 min

Prep: 10 min
Cook: 15 min

Yield: 4 servings

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Ingredients

1 tablespoon (1 turn around the pan in a slow stream) extra-virgin olive oil

1 medium onion, chopped

1 large bell pepper, red or green, chopped (use up leftover pepper strips from crudite tray if you have them)

1 jalapeno pepper, seeded and chopped

1 bay leaf, fresh or dried

1 1/2 pounds light and dark meat cooked turkey meat, diced

1 1/2 to 2 tablespoons (a palm full) chili powder

1 1/2 to 2 tablespoons (a palm full) ground cumin

1 teaspoon to 2 teaspoons (several drops) cayenne pepper sauce

Coarse salt

2 cups frozen corn kernels or leftover prepared corn

1 (32-ounce) can chunky style crushed tomatoes

2 cups prepared chicken stock or broth, paper container or canned

2 scallions, white and greens, chopped

Directions

WATCH

Watch how to make this recipe.

Heat a deep pot over medium high heat. Work close to the stove for your chopping. Add oil to your pot, 1 turn of the pan, and add vegetables as you chop them.
Add bay leaf and cook vegetables 5 minutes, stirring frequently, reducing heat if veggies start to stick. Stir in diced turkey meat and season with chili powder, cumin, and cayenne sauce. Season with a little salt, to taste. Add corn, tomatoes, and broth. Combine your chili well, adjust seasonings, reduce heat to medium low, and simmer for 7 to 10 minutes. Garnish chili with chopped scallions.