Green Chili
Step up your chili game with this green version of your favorite warm and comfort meal. Made with celery, corn, green salsa and white kidney beans this hearty meal packs the veggies and flavor.
Ancho-Rubbed Turkey and Leftover Turkey Chili
The complex, sweet heat of this mole-inspired rub makes for an incredibly flavorful Thanksgiving turkey that doesn’t need a ton of butter to make it delicious. And the marination (preferably overnight) ensures that you have a juicy, well-seasoned bird. Any leftover turkey would be perfect in our quick chili with fresh poblanos and sweet corn. The chili comes together in under an hour but tastes like it’s been simmering for much longer. Try serving it over your leftover mashed potatoes—they taste great together and nothing goes to waste!
