Loading Video...
Recipe courtesy of Rachael Ray

Ranch-Style Turkey Chili

Getting reviews...
Save Recipe
  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: 4 servings
Share This Recipe

Ingredients

Optional Toppers:

Directions

  1. Char the peppers over a gas flame on high heat or under the broiler with the oven door cracked for steam to escape, turning with tongs. Place the charred peppers in a bowl and cover with plastic wrap to steam. Let them cool, then peel, seed and finely chop. 
  2. Preheat the oven to 400 degrees F. 
  3. Crumble the corn muffins, arrange on a cookie sheet and toast until crispy and extra golden, about 10 minutes. Set aside. 
  4. Heat the EVOO in a Dutch oven over medium-high heat. Add the turkey and sprinkle with salt and pepper. Brown and crumble the meat. Add the garlic and onions to the pot and cook to soften, about 5 minutes. Add the cumin and coriander, then stir in the chopped peppers. Add the beans, stock and herbs and simmer 5 minutes. Season with hot sauce. 
  5. Turn off the heat and stir in the sour cream to combine. Serve topped with the crispy corn muffin crumbles and any of the other toppings you like.
Larisa Alvarez

Chili Cheese Dogs

30m Easy 99%
CLASS
23m Easy 97%
CLASS
Megan Mitchell

Vegan Chili

20m Easy 97%
CLASS
15m Easy 93%
CLASS
Amanda Freitag

Turkey Chili

32m Easy 97%
CLASS
33m Easy 100%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages