Add cilantro, sour cream, tortilla chips or avocado for a traditional Mexican garnish. Use soy instead of the turkey if you are going meatless.
Recipe courtesy of Food Network Kitchen
Save Recipe Print
30-Minute Turkey Chili
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy
Total:
40 min
Prep:
10 min
Cook:
30 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Heat the olive oil in a large, heavy skillet over medium-high heat. Add the onion, garlic, salt, chili powder, and oregano and cook, stirring, until fragrant, about 3 minutes. Stir in the tomato paste and the chipotle chile and sauce; cook 1 minute more. Add the turkey, breaking it up with a wooden spoon, and cook until the meat loses its raw color, about 3 minutes. Add the beer and simmer until reduced by about half, about 8 minutes. Add the tomatoes--crushing them through your fingers into the skillet--along with their juices and the beans; bring to a boil. Cook, uncovered, stirring occasionally, until thick, about 10 minutes. 

Ladle the chili into bowls and serve with the garnishes of your choice.

Cook's Note

A skillet's larger surface area reduces sauces faster than simmering in a saucepan.

Pairs well with lager

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Chicken Chili

Recipe courtesy of Ina Garten

White Bean and Chicken Chili

Recipe courtesy of Giada De Laurentiis

California Turkey Chili

Recipe courtesy of Giada De Laurentiis

Ranch-Style Turkey Chili

Recipe courtesy of Rachael Ray

Beef Chili

Recipe courtesy of Tyler Florence

Colorado Chili

Recipe courtesy of Sandra Lee

Chunky Chili

Recipe courtesy of Sandra Lee

Interstate Chili

Recipe courtesy of Sunny Anderson

Quick Chili

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories