Easy Turkey Chili

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1/4 cup olive oil

1 onion, finely sliced

2 garlic cloves, minced or crushed

2 tablespoons chili powder

2 teaspoons ground cumin powder

1/2 teaspoon ground cinnamon

2 tablespoons cider vinegar

28-ounce can plum tomatoes, drained and chopped

16 to 19-ounce can kidney beans, drained and rinsed

1 pound boneless skinless turkey breast, cut into 3/4-inch cubes

Garnish - sour cream, seeded red bell pepper cut into 1/2 inch dice; cilantro leaves, coarsely chopped

About 12 corn tortillas