Emeril's Two-Bean Turkey Chili

Save Recipe
  • Level: Easy
  • Total: 1 hr 56 min
  • Prep: 40 min
  • Cook: 1 hr 16 min
  • Yield: about 3 quarts
Share This Recipe

Ingredients

Emeril's Southwest Essence:

Directions

  1. Heat 2 tablespoons of the oil in a 4 quart large, heavy saucepan and, when hot, add the onions and both the red and green bell peppers and cook until vegetables are soft and lightly caramelized, about 6 minutes. Add the jalapenos and garlic and cook until fragrant, 1 to 2 minutes. Add the remaining 2 tablespoons of oil and the turkey, cilantro stems, chili powder, Southwest Essence, cocoa powder, cumin, salt, oregano, sugar, and crushed red pepper and cook, stirring to break up any lumps, until the turkey is cooked through and the spices are very fragrant, about 6 minutes. Add the tomatoes, tomato sauce, and chicken broth and bring to a boil. Reduce heat to a simmer and cook for 20 minutes. Add the kidney beans and black beans and cook until the flavors come together and the chili has thickened, about 30 minutes longer. Add the cilantro, remove from the heat and let sit for 10 minutes before serving.

Emeril's Southwest Essence:

Yield: 1/2 cup
  1. Combine all ingredients thoroughly.
Gluten-Free Double-Chocolate Black Bean Brownies
PREMIUM
15m Easy 100%
CLASS
Refried Black Beans
PREMIUM
Gabriela Cámara

Refried Black Beans

7m Easy 97%
CLASS
Black Bean Burger with Mushroom Bun
PREMIUM
13m Easy 98%
CLASS
Chili-Lime Chicken with Corn and Black Beans
PREMIUM
32m Easy 98%
CLASS