Recipe courtesy of Katie Ierardi
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Level:
Easy

Ingredients

Directions

Heat the canola oil in a large skillet, preferably cast iron, on high heat. Add the ground turkey and saute until browned, about 3 minutes. Add the onion and garlic and continue cooking until the turkey is cooked through. Add the chili powder, paprika, cumin, salt, and pepper and stir until evenly coated. 

Reduce the heat to medium low and add the canned tomatoes with juices (or sauce) and kidney beans and stir. Add the ketchup, salsa, tomato paste, and Sriracha stirring until well combined. Let simmer for at least 20 minutes. The longer it cooks, the spicier it will be. 

Serve over brown rice topped with Greek yogurt and shredded Monterey Jack cheese. Servings: 6

Cook's Note

This is a low-cal, low-fat, full-flavor turkey chili that is as filling as it is delicious! The addition of flavorful thickening agents instead of cornstarch or flour adds flavor and shortens cooking time!

Get the Recipe

Giant Reese's Cup with Pieces

This giant Reese's peanut butter cup is stuffed with a crunchy surprise.

IDEAS YOU'LL LOVE

Turkey Chili

Recipe courtesy of Scott Uehlein|Nancy Lopez

Turkey Meatballs with Quick And Spicy Tomato Sauce and Whole-Wheat Spaghetti

Recipe courtesy of Ellie Krieger

Slow Cooker Turkey Chili

Recipe courtesy of Food Network Kitchen

Spicy Turkey and Green Bean Stir-Fry

Recipe courtesy of Food Network Kitchen

Quick Turkey Chili

Recipe courtesy of Food Network Kitchen

Spaghetti With Quick Turkey Chili

Recipe courtesy of Food Network Kitchen

Quick and Tasty Turkey Chili

Recipe courtesy of GOYA

Quick Chili

Recipe courtesy of Ree Drummond

Browse Reviews By Keyword

          Latest Stories