Southwestern Turkey Chili

  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
  • Yield: 4-5 servings
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12 ounces ground turkey

1/2 cup diced onion

Cooking spray

1 can (14.5 oz.) Del Monte® Diced Tomatoes-No Salt Added

1 can (15.25 oz.) Del Monte® Whole Kernel Corn-No Salt Added, drained

1 can (15 oz.) low-sodium kidney beans, drained

1 can (8 oz.) Del Monte® Tomato Sauce-No Salt Added

1 Tbsp. chili powder

(Optional) limes

(Optional) light sour cream

(Optional) cilantro

(Optional) salt and pepper to taste


  1. 1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. 2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. 3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.

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