Southwestern Turkey Chili

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  • Total: 32 min
  • Prep: 10 min
  • Cook: 22 min
  • Yield: 4-5 servings
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Ingredients

Directions

  1. 1. Heat a large skillet coated with cooking spray over medium-high heat. Cook turkey and onion for 5 minutes or until onion is soft, stirring frequently.
  2. 2. Stir in tomatoes and its juices, corn, beans, tomato sauce and chili powder. Bring to a boil, reduce heat, cover and simmer 12-15 minutes or until slightly thickened.
  3. 3. Serve with lime wedges and top with sour cream and cilantro, if desired. Salt and pepper to taste.

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