Season 9, Episode 26

Time for Turkey

On Emeril's menu tonight: Bacon and Sage Roast Turkey Breast,Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina, Emeril's Two-Bean Turkey Chili, Rigatoni with Turkey Confit and Sautéed Cremini Mushrooms Turkey Saltimbocca.

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Recipes From This Episode

Emeril's Two-Bean Turkey Chili

Emeril's Cocktail Hour
New England's Best

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