Season 9, Episode 26
Time for Turkey
On Emeril's menu tonight: Bacon and Sage Roast Turkey Breast,Roast Turkey Panini with Pesto, Roasted Red Peppers, and Fontina, Emeril's Two-Bean Turkey Chili, Rigatoni with Turkey Confit and Sautéed Cremini Mushrooms Turkey Saltimbocca.
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