Show: Emeril Live
Episode: Deep Sea
Save Recipe Print
Homemade Tuna Salad
Total:
29 min
Prep:
15 min
Inactive:
4 min
Cook:
10 min
Yield:
6 servings
Level:
Easy
Total:
29 min
Prep:
15 min
Inactive:
4 min
Cook:
10 min
Yield:
6 servings
Level:
Easy

Ingredients

Directions

Set a 10-inch saute pan over medium heat and add the olive oil. Once the oil is hot, season the tuna steaks on both sides with the salt and white pepper. Place the seasoned tuna in the saute pan and cook, undisturbed for 5 minutes. Turn the fish over and cook for another 5 minutes. The fish should be just cooked through. Remove the tuna from the pan and allow to rest for 3 to 4 minutes. Flake the tuna steaks into small pieces, place in a medium bowl and add the remaining ingredients.

Use a spatula or large spoon to toss the ingredients until well blended. Serve in lettuce cups, or with your favorite sliced bread for sandwiches.

Get the Recipe

Over-the-Top Snickers Dessert

Get that classic Snickers flavor in every bite of this over-the-top pie.

IDEAS YOU'LL LOVE

Tuna Salad

Recipe courtesy of Food Network Kitchen

Italian Tuna Salad

Recipe courtesy of Valerie Bertinelli

Homemade Cannoli

Recipe courtesy of Alex Guarnaschelli

Homemade Marshmallows

Recipe courtesy of Alton Brown

Homemade Gravy

Recipe courtesy of Ina Garten

Tuna Melt

Recipe courtesy of Food Network Kitchen

Homemade Croutons

Recipe courtesy of Gina Neely|Pat Neely

Homemade Marshmallows

Recipe courtesy of Ina Garten

Tuna Croquette

Recipe courtesy of Alton Brown

Browse Reviews By Keyword