Veggie-Loaded Tangy Tuna Salad

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1 (12-ounce) can or pouch albacore tuna packed in water, drained and flaked

1 cup finely chopped red and yellow bell peppers 

1/2 cup finely chopped carrots

1/2 cup finely chopped celery

2/3 cup fat-free mayonnaise

1 tablespoon plus 1 teaspoon honey mustard

2 teaspoons sweet relish

1/8 teaspoon salt

1/8 teaspoon black pepper

Serving suggestion:

Cut bell peppers (for scooping)

Lettuce leaf "cups"