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1/4 cup mayonnaise

1/4 cup toasted sesame oil 

2 tablespoons lime juice 

1 tablespoon chili-garlic paste 

1 tablespoon toasted black sesame seeds 

1/4 teaspoon red pepper flakes 

Four 5-ounce cans tuna in water (no salt added), drained 

1/2 bunch green onion, greens sliced 

Kosher salt