Recipe courtesy of Giada De Laurentiis
Save Recipe Print
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy
Total:
10 min
Active:
10 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium bowl, whisk together the gochujang, chile powder, sugar, sesame oil, vinegar, salt and 1 teaspoon cold water. Pull apart the leaves of the bok choy and wash and dry well. Add the bok choy to the bowl with the dressing and toss gently to coat. Sprinkle with sesame seeds and serve immediately.

Categories:

My Private Notes

Add a Note
Get the Recipe

No-Churn Watermelon Ice Cream Slices

Cool off with a slice of this incredible treat.

IDEAS YOU'LL LOVE

Stir-Fried Bok Choy with Ginger and Garlic

Recipe courtesy of Robin Miller

Grilled Sesame Bok Choy

Recipe courtesy of Food Network Kitchen

Spicy Ramen with Beef and Bok Choy

Recipe courtesy of Food Network Kitchen

Grilled Bok Choy with Spicy Vinaigrette

Recipe courtesy of Gourmet Magazine

Spicy Shrimp and Bok Choy Noodle Bowl

Recipe courtesy of Rachael Ray

Healthy Spicy Steamed Baby Bok Choy

Recipe courtesy of Food Network Kitchen

Bok Choy Salad

Recipe courtesy of Lake Austin Spa Resort

Browse Reviews By Keyword

          Latest Stories