Italian Tuna Salad

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3 tablespoons mayonnaise

1 tablespoon capers, chopped 

1 tablespoon sweet pickle relish 

1 1/2 teaspoons Dijon mustard 

2 slices jarred sweet and hot cherry peppers, chopped 

2 slices jarred sweet and hot cherry peppers, chopped

1 to 3 kalamata or nicoise olives, pitted and chopped 

1 hard-boiled egg, chopped 

One 7-ounce jar Italian tuna packed in oil, drained 

Kosher salt and freshly ground black pepper

Kosher salt and freshly ground black pepper 

White bread, such as Wonder Bread, crusts removed and quartered, for serving 

Sesame crackers, for serving