Misticanza Salad

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4 to 6 cups bitter salad greens including chicory, escarole, endive and frisee, torn into bite-sized pieces

1/2 head radicchio, cut into 1-inch pieces 

1/2 cup fresh herbs such as parsley leaves, fennel fronds and basil 

4 radishes, thinly sliced 

1/2 large shallot, finely chopped 

1/4 cup extra-virgin olive oil 

2 tablespoons red wine vinegar 

Pinch kosher salt