Misticanza Salad

Name: Misticanza Salad
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H15M0.000S
Yield: 4 to 6 servings
Cuisine: italian
Ingredients: 4 to 6 cups bitter salad greens including chicory, escarole, endive and frisee, torn into bite-sized pieces; 1/2 head radicchio, cut into 1-inch pieces; 1/2 cup fresh herbs such as parsley leaves, fennel fronds and basil; 4 radishes, thinly sliced; 1/2 large shallot, finely chopped; 1/4 cup extra-virgin olive oil; 2 tablespoons red wine vinegar; Pinch kosher salt

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Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Level: Easy

Total: 15 min
Active: 15 min

Yield: 4 to 6 servings

Ingredients

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4 to 6 cups bitter salad greens including chicory, escarole, endive and frisee, torn into bite-sized pieces

1/2 head radicchio, cut into 1-inch pieces

1/2 cup fresh herbs such as parsley leaves, fennel fronds and basil

4 radishes, thinly sliced

1/2 large shallot, finely chopped

1/4 cup extra-virgin olive oil

2 tablespoons red wine vinegar

Pinch kosher salt

Directions

Add the greens, radicchio, herbs and radishes to a large bowl. Gently toss together.
Add the shallot, olive oil, vinegar and salt to a small cruet. Shake to emulsify.
Pour the dressing around the edge of the bowl and gently toss the greens so the dressing adheres to the greens.

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Show: Valerie's Home Cooking

Episode: Happy Birthday, John!

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