Misticanza Salad

Save Recipe
  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 to 6 servings
Share This Recipe


4 to 6 cups bitter salad greens including chicory, escarole, endive and frisee, torn into bite-sized pieces

1/2 head radicchio, cut into 1-inch pieces 

1/2 cup fresh herbs such as parsley leaves, fennel fronds and basil 

4 radishes, thinly sliced 

1/2 large shallot, finely chopped 

1/4 cup extra-virgin olive oil 

2 tablespoons red wine vinegar 

Pinch kosher salt 


  1. Add the greens, radicchio, herbs and radishes to a large bowl. Gently toss together.
  2. Add the shallot, olive oil, vinegar and salt to a small cruet. Shake to emulsify.
  3. Pour the dressing around the edge of the bowl and gently toss the greens so the dressing adheres to the greens.