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Recipe courtesy of Valerie Bertinelli

Arugula and Mushroom Salad

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  • Level: Easy
  • Total: 15 min
  • Active: 15 min
  • Yield: 4 servings
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  1. Whisk the mustard, vinegar, shallots, chives, 1/4 teaspoon salt and a few grinds of pepper together in a medium bowl. Gradually whisk in the oil to emulsify.
  2. Combine the arugula, endives and mushrooms in a salad bowl, and toss with the vinaigrette. Serve immediately.

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