Season 8, Episode 1

Why Did the Chicken Cross the Road?

Valerie Bertinelli challenges herself to use every part of the chicken in a delicious and creative menu, just as her mother and Nonnie used to do as part of their belief that nothing should go to waste. Food Network's Hannah Hart joins Valerie to enjoy the benefits of her chicken challenge. On the menu are Chicken Liver Pate with Red Onion Jam, Un-Fried Chicken, Chicken Broth Braised Turnips with Homemade Chicken Stock, an Arugula and Shaved Mushroom Salad and, for dessert, Chewy Schmaltz Oatmeal Raisin Cookies.
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Recipes From This Episode

Homemade Chicken Stock

Arugula and Mushroom Salad

Chewy Schmaltz Oatmeal-Raisin Cookies

Crispy Un-Fried Chicken

Chicken Liver Pâté with Red Onion Jam

Chicken Broth-Braised Turnips

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