Fruit Board with Hot Honey Yogurt Dip

Name: Fruit Board with Hot Honey Yogurt Dip
Cook time: P0Y0M0DT0H15M0.000S
Total time: P0Y0M0DT0H50M0.000S
Yield: 2 cups
Ingredients: 1 cup honey; 2 teaspoons red pepper flakes; 2 teaspoons apple cider vinegar; Assorted fruit for serving (clementines, grapefruit, strawberries, blueberries, dragon fruit, passionfruit, kiwi, raspberries, kumquats, horned melon); 2 cups Greek yogurt

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Level: Easy

Total: 50 min (includes cooling time)
Active: 15 min

Yield: 2 cups

This is a major upgrade to a fruit salad. I love to lay all different kinds of fruit and citrus on a board and let people create their own combinations! The hot honey yogurt perfectly complements the natural sweetness of the fruit.

Level: Easy

Total: 50 min (includes cooling time)
Active: 15 min

Yield: 2 cups

Ingredients

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1 cup honey

2 teaspoons red pepper flakes

2 teaspoons apple cider vinegar

Assorted fruit for serving (clementines, grapefruit, strawberries, blueberries, dragon fruit, passionfruit, kiwi, raspberries, kumquats, horned melon)

2 cups Greek yogurt

Directions

Add the honey and red pepper flakes to a small saucepan. Bring to a simmer over medium heat, then turn off the heat and add the apple cider vinegar. Let the hot honey cool, then strain it into a jar and store at room temperature.
Peel and slice the fruit as desired. Arrange on a platter, starting with the larger pieces and filling in with smaller fruits and berries.
Mix your desired amount of hot honey with the Greek yogurt and serve with the fruit platter.