Recipe courtesy of Ellie Krieger

Radiance Fruit Salad

Name: Radiance Fruit Salad
Prep time: P0Y0M0DT0H20M0.000S
Total time: P0Y0M0DT0H20M0.000S
Yield: 6 servings, serving size: 1 cup
Cuisine: american
Ingredients: 1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups); 1 (16 ounce) container strawberries, quartered (about 3 cups); 5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups); 3 tablespoons honey; 3 tablespoons fresh lime juice; 1 teaspoon lime zest; 3 tablespoons finely chopped fresh mint leaves

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Level: Easy
Total: 20 min

Prep: 20 min

Yield: 6 servings, serving size: 1 cup

Nutrition Info

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Ingredients

Salad:

1/3 cantaloupe, cut into 3/4-inch chunks (about 2 cups)

1 (16 ounce) container strawberries, quartered (about 3 cups)

5 medium kiwis, peeled and cut into 3/4-inch chunks (about 2 1/2 cups)

Dressing:

3 tablespoons honey

3 tablespoons fresh lime juice

1 teaspoon lime zest

3 tablespoons finely chopped fresh mint leaves

Directions

Place all of the fruit into a large bowl. In a small bowl, whisk the honey, lime juice, zest, and mint. Right before serving, pour the dressing over the fruit and toss gently to combine.
Excellent Source of: Vitamin A, Vitamin C, Vitamin K Good Source of: Fiber, Folate, Manganese, Potassium.