Recipe courtesy of Ellie Krieger

Rainbows and Butterflies Pasta Salad

Save Recipe
  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings
  • Nutrition Info
Share This Recipe

Ingredients

Directions

  1. Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
  2. In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.
22m Easy 98%
CLASS
Michael Symon

Pasta Pomodoro

19m Easy 98%
CLASS
Giada De Laurentiis

Pasta alla Gricia

8m Easy 92%
CLASS
Katie Lee Biegel

Chopped Salad

14m Easy 98%
CLASS

James Briscione

Fresh Pasta 

11m Intermediate 99%
CLASS
26m Easy 96%
CLASS
36m Easy 98%
CLASS

Stream discovery+

Your favorite shows, personalities, and exclusive originals. All in one place.

Subscribe Now

Related Pages