FOOD STYLIST: VIVIAN LIU
PROP STYLIST: MOLLY FITZSIMONS
Recipe courtesy of Ellie Krieger

Rainbows and Butterflies Pasta Salad

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  • Level: Easy
  • Total: 20 min
  • Prep: 10 min
  • Cook: 10 min
  • Yield: 4 servings

Ingredients

Directions

  1. Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.
  2. In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.