Recipe courtesy of Ellie Krieger
Save Recipe Print
Rainbows and Butterflies Pasta Salad
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
4 servings
Level:
Easy

Nutrition Info

Healthy

Ingredients

Directions

Cook the pasta as the label directs. Drain and toss with 1 teaspoon olive oil to prevent sticking; let cool.

In a large bowl, toss the cooled pasta with the corn, edamame, bell pepper and carrots. Drizzle with the remaining 3 tablespoons olive oil and toss to coat. Add the parmesan and 1/4 teaspoon salt; toss again and season to taste.

Photograph by Hallie Burton

More from:

Cooking with Kids

Get the Recipe

Chicken Ramen Noodle Casserole

This creamy casserole is low maintenance and packed with flavor.

IDEAS YOU'LL LOVE

Creamy Shrimp Pasta Salad

Recipe courtesy of Giada De Laurentiis

Tomato Feta Pasta Salad

Recipe courtesy of Ina Garten

Kid Friendly Pasta Salad

Recipe courtesy of Ree Drummond

Pasta Salad on a Stick

Recipe courtesy of Food Network

Italian Chicken Pasta Salad

Recipe courtesy of Geoffrey Zakarian

Minestrone Soup with Pasta, Beans and Vegetables

Recipe courtesy of Robin Miller

Roasted Rainbow Carrots

Recipe courtesy of Food Network Kitchen

Pasta Primavera

Recipe courtesy of Giada De Laurentiis

Browse Reviews By Keyword