Spinach and Green Apple Salad

Name: Spinach and Green Apple Salad
Prep time: P0Y0M0DT0H10M0.000S
Total time: P0Y0M0DT0H10M0.000S
Yield: 4 servings, serving size is 2 cups
Cuisine: american
Ingredients: 2 tablespoons olive oil; 1 tablespoon cider vinegar; 1 teaspoon Dijon mustard; Salt and freshly ground pepper; 5 ounces baby spinach leaves (about 5 cups lightly packed); 1 Granny Smith apple; 1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

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Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings, serving size is 2 cups

Nutrition Info

Level: Easy
Total: 10 min

Prep: 10 min

Yield: 4 servings, serving size is 2 cups
Nutrition Info

Ingredients

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2 tablespoons olive oil

1 tablespoon cider vinegar

1 teaspoon Dijon mustard

Salt and freshly ground pepper

5 ounces baby spinach leaves (about 5 cups lightly packed)

1 Granny Smith apple

1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes

Directions

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Watch how to make this recipe.

In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.