- Level: Easy
- Total: 10 min
- Prep: 10 min
- Yield: 4 servings, serving size is 2 cups
-
Nutrition Info - Nutritional Analysis
- Per Serving
- Calories
- 155
- Total Fat
- 13 grams
- Saturated Fat
- 1.5 grams
- Sodium
- 88 milligrams
- Carbohydrates
- 10 grams
- Dietary Fiber
- 3 grams
- Protein
- 2 grams
Ingredients
2 tablespoons olive oil
1 tablespoon cider vinegar
1 teaspoon Dijon mustard
Salt and freshly ground pepper
5 ounces baby spinach leaves (about 5 cups lightly packed)
1 Granny Smith apple
1/3 cup walnut pieces, toasted in a dry skillet over a medium-high flame until fragrant, about 2 minutes
Directions
- In a small bowl whisk together the oil, vinegar and mustard. Season with salt and pepper to taste.
- Toss the spinach with the dressing until evenly coated then divide the spinach among 4 serving plates.
- Core the apple and slice it into matchsticks. Sprinkle a quarter of the apple pieces on top of each salad. Follow with the walnut pieces. Serve immediately.
