Spinach Salad with Orange Vinaigrette

  • Total: 30 min
  • Prep: 20 min
  • Cook: 10 min
  • Yield: 4 to 6 servings
Save Recipe

Ingredients

6 slices prosciutto

2 oranges, zested

2 small oranges, juiced or 1 large orange, juiced

2 tablespoons balsamic vinegar

2 tablespoons honey

1 clove garlic, peeled

3/4 teaspoon salt

3/4 teaspoon freshly ground black pepper

3/4 cup extra-virgin olive oil

10 to 12 ounces pre-washed spinach

Directions

  1. Preheat the oven to 350 degrees F.
  2. Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.
  3. In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.
  4. To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

Spinach Salad with Warm Bacon Dressing

Spinach Salad with Garlic Dressing

Strawberry and Spinach Salad

Perfect Spinach Salad