Recipe courtesy of Giada De Laurentiis
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Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings
Total:
30 min
Prep:
20 min
Cook:
10 min
Yield:
4 to 6 servings

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 350 degrees F.

Place the prosciutto slices on a baking sheet and bake until just crisp, about 10 minutes. Let cool. Crumble the prosciutto slices into a container and store in the refrigerator.

In a blender, combine the orange zest, orange juice, balsamic vinegar, honey, garlic, salt, and pepper. Blend until smooth. With the blender running, add the olive oil in a steady stream until combined. Transfer to a container and store in the refrigerator.

To serve, put the spinach in a large bowl. Toss with enough of the vinaigrette to coat the spinach. Sprinkle with the crisp prosciutto crumbles, toss again, and serve.

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Meatball Marsala

Enjoy meatballs in a Marsala wine and mushroom sauce with this recipe.

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