Reinvented Green Beans with Orange Vinaigrette

Save Recipe
  • Level: Easy
  • Total: 5 min
  • Prep: 5 min
  • Yield: 4 servings
Share This Recipe


4 cups leftover cooked green beans

2 shallots, minced

3 tablespoons orange juice

1 tablespoon olive oil

1 teaspoon Dijon mustard

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon ground black pepper


  1. Place green beans and shallots in a medium bowl.
  2. In a small bowl, whisk together remaining ingredients. Add mixture to green beans and toss to combine.